Peppermint Bark

Directions

1. 1
   Line a 15-1/2 x 10-1/2-in jelly roll pan with nonstick foil or parchment paper, leaving a 2-in overhang on 2 sides.
2. 2
   In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds until smooth (about 90 seconds total).
3. 3
   Spread into the prepared pan.
4. 4
   In a microwave-safe bowl, melt the white chocolate on high, stirring every 20 seconds, until smooth (about 60 seconds total).
5. 5
   Drop small spoonfuls onto the bittersweet chocolate and, using a skewer, swirl the white chocolate through the dark.
6. 6
   Let the chocolate set for 5 minutes.
7. 7
   Sprinkle with the candy canes, then refrigerate until set, about 30 minutes.
8. 8
   Break into pieces before serving.