Chess Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. yellow cornmeal
  • 5 well beaten eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. lemon juice
  • 1 unbaked pastry shell

Directions

  1. 1
    Cream butter and sugar; beat in flour and cornmeal.
  2. 2
    Add eggs, milk, vanilla and lemon juice.
  3. 3
    Mix well.
  4. 4
    Pour into unbaked pastry shell.
  5. 5
    Bake at 350° for 55 to 60 minutes, until a knife comes out clean.

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