Fudge Pecan Pie

11 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. Hershey's cocoa
  • 1/3 c. unsifted all-purpose flour
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. pecan halves
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine all ingredients, except pecans, in mixing bowl; beat on medium speed for 30 seconds.
  2. 2
    Stir in chopped pecans; pour into shell.
  3. 3
    Arrange pecan halves on top.
  4. 4
    Bake at 350° for 1 hour. Cool.
  5. 5
    For full flavor, cover and let stand 1 day before serving.

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