Chess Pie

Directions

1. 1
   Heat milk and butter on low heat until butter melts.
2. 2
   Beat eggs one at a time until well beaten.
3. 3
   Add sugar and flour and mix well with eggs.
4. 4
   Pour warm milk over sugar and egg mixture and mix well.
5. 5
   Add vanilla.
6. 6
   Pour into unbaked pie shell (9-inch).
7. 7
   Bake 45 minutes at 375°.
8. 8
   Serves 6 to 8.