Fruited Punch

Name: Fruited Punch
Ingredients: 1-1/2 cups sugar; 1-1/2 cups water; 1 bottle (2 liters) ginger ale, chilled; 3 cups strong brewed tea, chilled; 3 cups cold orange juice; 3 cups cold unsweetened pineapple juice; 1/2 cup lemon juice; 3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

8 ingredients

2 steps

Ingredients

1-1/2 cups sugar
1-1/2 cups water
1 bottle (2 liters) ginger ale, chilled
3 cups strong brewed tea, chilled
3 cups cold orange juice
3 cups cold unsweetened pineapple juice
1/2 cup lemon juice
3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

Directions

1

For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour.
2

To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between two pitchers and stir to combine. Serve with strawberries.