Chess Pie

Directions

1. 1
   Heat 1 cup sugar, brown sugar, milk, flour and butter until dissolved; let cool.
2. 2
   Beat 1 whole egg, 3 egg yolks and vanilla. Add to cooled vanilla.
3. 3
   Pour into unbaked pie crust.
4. 4
   Bake at 350° for 35 to 40 minutes.
5. 5
   Turn oven down to 250° until firm on edge (10 minutes).
6. 6
   Beat whites, 1/2 cup sugar and 1 teaspoon vanilla for meringue.
7. 7
   Top and brown.