Chess Pie

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3 egg yolks
  • 1 tsp. grated lemon rind
  • 1 tsp. grated orange rind
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 9 inch pastry shell, unbaked or 6 individual tart shells

Directions

  1. 1
    Cream the butter and sugar and add the egg yolks one at a time.
  2. 2
    Beat thoroughly after each addition.
  3. 3
    Blend in the grated lemon and orange rinds, salt, and lemon juice.
  4. 4
    Bake in a 9 inch pastry shell or 6 individual tart shells
  5. 5
    in a 350° oven for 25 to 30 minutes. Serves six.
  6. 6
    Do not use light butter/oleo, it doesn't work.

Products Matching These Ingredients

More Recipes to Try