Chess Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 sticks oleo, softened
  • 6 eggs
  • 1 1/2 tsp. vanilla
  • 2 Tbsp. cornmeal
  • 3 c. sugar
  • 2 (9-inch) pie shells

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add vanilla and cornmeal.
  4. 4
    Pour 1/2 into each unbaked pie shell.
  5. 5
    Bake 1 hour at 325°.

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