Chocolate Cake

Directions

1. 1
   Beat butter and margarine till creamy.
2. 2
   Add in the eggs one at a time, beat well after each addition.
3. 3
   Sift flour and bicarbonate of soda.
4. 4
   Add to the egg mixture alternate with the mixture of cocoa.
5. 5
   Mix well until all incorporated.
6. 6
   Pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper.
7. 7
   Bake in the oven of 170degrees Celcius for 50 minutes.