Chess Pie

Directions

1. 1
   Cream sugar and margarine together.
2. 2
   Add eggs, one at a time, mixing well.
3. 3
   Add vanilla, vinegar and corn meal.
4. 4
   Mix and pour into 2 (10-inch) unbaked pie shells.
5. 5
   Bake at 275° or 300° for about 1 hour or until firm in center.