Chess Pie

Directions

1. 1
   Melt butter
2. 2
   in saucepan and slowly stir sugar into it. Mix vinegar with corn meal and add to mixture.
3. 3
   Slightly cool, add slightly
4. 4
   beaten
5. 5
   eggs.
6. 6
   Stir
7. 7
   well
8. 8
   and pour into pie pan lined with
9. 9
   uncooked
10. 10
    pastry.
11. 11
    Bake
12. 12
    at
13. 13
    425°
14. 14
    for 10 minutes. Reduce temperature to 275° and cook for 40 minutes.