Chess Pie

6 ingredients
4 steps

Ingredients

  • 3 egg yolks plus 1 whole egg
  • 1 c. sugar
  • 3/4 stick margarine, melted
  • juice of 2 lemons
  • 1 unbaked pie shell
  • 3 egg whites (for meringue)

Directions

  1. 1
    Beat eggs until creamy and add sugar and blend well.
  2. 2
    Then add melted butter and lemon juice.
  3. 3
    Pour into pie crust and bake at 375° for 10 minutes.
  4. 4
    Reduce heat to 250° and bake until firm.

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