Chess Pie

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 1 Tbsp. flour
  • 3 eggs
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar. Add flour, egg yolks, milk and vanilla. Beat whites until stiff, but not dry. Fold into other mixture. Put into unbaked pie shell and bake at 245° for 45 minutes.

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