Clock Biscuits

6 ingredients
4 steps

Ingredients

  • 1 cup KRAFT Crunchy Peanut Butter
  • 1/2 cup caster sugar
  • 1/2 cup milk chocolate bits
  • 2 eggs, lightly beaten
  • 1 cup cornflakes
  • 1/2 cup milk chocolate bits - to decorate

Directions

  1. 1
    Combine all ingredients together except baking bits.
  2. 2
    Place tablespoons of mixture onto a greased oven tray.
  3. 3
    Top with five chocolate minis to resemble the Tweenie clock.
  4. 4
    Bake at 180C for 10-15 minutes or until golden brown.

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