Chess Pie

7 ingredients
5 steps

Ingredients

  • 1 recipe pie crust for 9-inch single shell
  • 3 large eggs
  • 1 tsp. vanilla
  • 1/2 c. butter or margarine
  • 1 1/2 c. sugar
  • 1 tsp. corn meal
  • 1 tsp. vinegar

Directions

  1. 1
    Cream sugar and eggs until light and fluffy.
  2. 2
    Add to softened butter, mixing well.
  3. 3
    Stir in remaining ingredients and pour into unbaked pie shell.
  4. 4
    Bake at 325° for 45 to 50 minutes.
  5. 5
    Makes 8 to 12 servings.

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