Thai Turkey

Name: Thai Turkey
Ingredients: 3/4 pound turkey breast; 3 each scallions, spring or green onions; 1 medium sweet red bell peppers; 1 each garlic cloves; 2 tablespoons soy sauce, tamari; 1 tablespoon cilantro chopped; 1 teaspoon cilantro dried; 1 tablespoon honey; 1 1/2 teaspoons curry powder; 1 teaspoon sesame oil; 1/2 teaspoon cornstarch; 1/4 teaspoon red pepper flakes; 1 tablespoon vegetable oil

13 ingredients

6 steps

Ingredients

3/4 pound turkey breast
3 each scallions, spring or green onions
1 medium sweet red bell peppers
1 each garlic cloves
2 tablespoons soy sauce, tamari
1 tablespoon cilantro chopped
1 teaspoon cilantro dried
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil

Directions

1

Coarsely shred turkey-breast meat.
2

Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips.
3

In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 13 cup water until well blended.
4

In 10-inch skillet over high heat, in hot salad oil, cook green onions and pepper, stirring frequently, until vegetables are tender and golden.
5

Stir in liquid mixture and shredded turkey meat and cook, stirring to coat turkey well, until heated through.
6

Garnish with cilantro sprigs.