Chess Pie Cookie Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bring milk and sugar to a boil, stirring constantly.
3. 3
   Add instant Cream of Wheat to milk and sugar mixture and stir until thickened.
4. 4
   Remove from heat.
5. 5
   Slowly add 6 eggs (well beaten) and beat while adding.
6. 6
   Pour mixture into 9 x 13-inch baking pan.
7. 7
   Bake at 350° for 40 minutes.
8. 8
   Sprinkle with cinnamon and refrigerate.
9. 9
   Serve cool.