Chess Pie Iv
5 ingredients
4 steps
Ingredients
- 1 (9 inch) pie shell
- 1/2 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
-
3In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
-
4Bake in preheated oven for 1 hour.
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