Scallops Royale

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a heavy saucepan, whisk together soup, sour cream and wine.
3. 3
   Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
4. 4
   Set aside.
5. 5
   Rinse scallops and pat dry.
6. 6
   Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
7. 7
   Cover with the sauce.
8. 8
   Sprinkle with the croutons.
9. 9
   Bake 9 to 10 minutes until scallops are white and tender.
10. 10
    Crumbs should be golden brown.