Chess Pie No. 2

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 4 egg yolks, beaten
  • 1 c. milk

Directions

  1. 1
    Cream butter with spoon.
  2. 2
    Add sugar and mix well.
  3. 3
    Stir in vanilla, flour and salt.
  4. 4
    Beat until well blended.
  5. 5
    Stir in egg yolks and then the milk gradually.
  6. 6
    Pour into 9-inch pie shell. Bake at 350° for 45-60 minutes.

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