Green Bean Salad

Directions

1. 1
   In a 2-quart microwave-safe dish add green beans and 2 tablespoons water.
2. 2
   Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway.
3. 3
   Drain; rinse with cold water and drain again.
4. 4
   Transfer to serving dish.
5. 5
   Toss with parsley, green onions, celery, oil, and juice.
6. 6
   Cover and let stand at room temperature for up to 30 minutes.
7. 7
   To serve, sprinkle with salt and pepper; squeeze lime wedges over top.