Chester'S Jerky

Name: Chester'S Jerky
Ingredients: 2 to 3 lb. meat; 1 1/2 Tbsp. salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1 tsp. white pepper; 1/2 tsp. meat tenderizer; 1 tsp. Kitchen Bouquet; 1/3 c. Worcestershire; 1/3 c. liquid smoke; 1/3 c. barbecue sauce; 1/3 c. water; 1 tsp. celery salt

14 ingredients

4 steps

Ingredients

2 to 3 lb. meat
1 1/2 Tbsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 tsp. white pepper
1/2 tsp. meat tenderizer
1 tsp. Kitchen Bouquet
1/3 c. Worcestershire
1/3 c. liquid smoke
1/3 c. barbecue sauce
1/3 c. water
1 tsp. celery salt

Directions

1

Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.
2

Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for the first 8 hours.
3

Place meat on rack in oven, smoker or dryer and dry at 125° to 150°.
4

Normally takes 6 to 8 hours.