Chestnut Appetizers

2 ingredients
2 steps

Ingredients

  • 1 lb. bacon
  • 2 (8 oz.) cans whole water chestnuts, drained

Directions

  1. 1
    Wrap chestnuts with bacon which has been cut into thirds. Secure with toothpick. Bake for 1 hour at 275° in a glass dish. Drain grease from bacon.
  2. 2
    Pour sauce over chestnuts and bake for 1 hour at 275°.

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