Chocolate MINUTE Tapioca Pudding

Directions

1. 1
   Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min.
2. 2
   Add chocolate.
3. 3
   Bring to full rolling boil on medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Cool 20 min.
7. 7
   (Pudding thickens as it cools.)
8. 8
   Stir.
9. 9
   Serve warm or chilled.
10. 10
    Stir before serving.