"Chestnut Burrs"

9 ingredients
1 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 onion
  • 2 to 3 stalks celery
  • parsley
  • salt
  • pepper
  • 4 c. bread cubes (dry)
  • 2 lb. ground beef
  • 2 eggs

Directions

  1. 1
    Melt oleo in large skillet. Add chopped onion, chopped celery, parsley, salt and pepper. Saut. Stir in bread cubes. Mix ground beef, eggs, salt and pepper. Shape into balls (about 3-inches); flatten into thin patties. Fill with stuffing mixture and shape back into large ball, leaving top open. Bake at 350° for 1 hour.

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