"Chestnut Burrs"
9 ingredients
1 steps
Ingredients
- 1 1/2 sticks oleo
- 1 onion
- 2 to 3 stalks celery
- parsley
- salt
- pepper
- 4 c. bread cubes (dry)
- 2 lb. ground beef
- 2 eggs
Directions
-
1Melt oleo in large skillet. Add chopped onion, chopped celery, parsley, salt and pepper. Saut. Stir in bread cubes. Mix ground beef, eggs, salt and pepper. Shape into balls (about 3-inches); flatten into thin patties. Fill with stuffing mixture and shape back into large ball, leaving top open. Bake at 350° for 1 hour.
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