Chestnut Cream

Directions

1. 1
   Boil frozen chestnuts in a large amount of water for 15 minutes.
2. 2
   Drain and finely grind in the blender or food processor.
3. 3
   Then, to get a really fine texture, pass the puree through a sieve.
4. 4
   Scrape the vanilla bean.
5. 5
   Pour the sugar and water into a large cooking pot and cook over high heat until large bubbles cover the surface.
6. 6
   Then add the mashed chestnuts and the scraped vanilla bean.
7. 7
   Lower the heat and cook for 30-35 minutes, stirring constantly.
8. 8
   Attention to boiling splashing.
9. 9
   Pour into a sterilized jar immediately, tighten the lid, and turn the jar upside down until completely cooled.