Chestnut Creame

Directions

1. 1
   Roast flour in a dry skillet until it begins to smell sweet.
2. 2
   Allow to cool, then sift flour into liquid.
3. 3
   Adjust the liquid content according to texture desired.
4. 4
   Cook on a medium flame, stirring constantly.
5. 5
   Add tahini, or oil and salt.
6. 6
   Keep stirring until mixture boils.
7. 7
   Reduce flame and simmer 15 minutes uncovered, stirring occasionally.
8. 8
   Add cinnamon and vanilla, and mix until spice disappears.