Chestnut Dressing

10 ingredients
4 steps

Ingredients

  • 3 veal steaks or 2 lb. ground round
  • 1 pkg. sliced almonds
  • 1 1/2 lb. chestnuts, boiled or broiled until done
  • 1 c. raisins
  • 1 (6 oz.) can tomato paste
  • 3/4 c. long grain rice
  • water (if needed, to keep mixture moist)
  • butter
  • salt and pepper to taste
  • 1 diced onion

Directions

  1. 1
    Boil veal steaks until cooked, then cut in small pieces.
  2. 2
    Brown onion, meat, almonds, chestnuts, raisins, tomato paste and rice. Cook until rice is tender, about 20 to 25 minutes.
  3. 3
    Cool, then stuff turkey.
  4. 4
    This dressing will stuff a 20-pound turkey.

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