Chestnut Dressing

11 ingredients
3 steps

Ingredients

  • 2 c. chestnuts
  • 3 c. soft bread crumbs
  • 1/4 c. celery
  • 1 Tbsp. parsley
  • 1 medium onion
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt
  • 1/4 c. butter
  • 1 1/2 c. water
  • 1/4 tsp. baking powder

Directions

  1. 1
    Crisp chestnuts in hot oven, turning frequently with a spoon. Chop or grind.
  2. 2
    Crumb the bread and add chopped chestnuts, celery, parsley, minced onion, seasonings, melted butter and hot water. Mix until well blended, adding the baking powder when about half mixed.
  3. 3
    Fill fowl.

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