Chestnut Meatballs

8 ingredients
6 steps

Ingredients

  • 2 c. soft bread crumbs
  • 1/2 c. milk
  • 1 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/2 lb. ground beef
  • 1/2 lb. bulk pork sausage
  • 1 (5 to 6 oz.) can water chestnuts, drained and finely chopped

Directions

  1. 1
    Combine bread crumbs, milk, soy sauce, garlic and onion.
  2. 2
    Add meats and water chestnuts.
  3. 3
    Mix well.
  4. 4
    Form into 1-inch balls; place on cookie sheet.
  5. 5
    Bake 18 to 20 minutes at 350°.
  6. 6
    Serve with sweet and sour sauce.

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