Chestnut, Onion, Currant Stuffing

Directions

1. 1
   preheat oven to 350°F.
2. 2
   toast bread in a baking pan until just dry-15 to 20 minutes.
3. 3
   cut onions into eight and cook in butter oven moderate heat until golden brown-25 minutes.
4. 4
   simmer chestnuts in 2 cups of broth for 15 minutes.
5. 5
   remove pan from heat and stir in currants.
6. 6
   let mixture stand for 5 minutes.
7. 7
   chop parsley.
8. 8
   toss together bread, onions, chestnut mixture, and reamining 1 1/2 cups broth, herbs, and salt and pepper to taste
9. 9
   cool completely.
10. 10
    preheat oven to 325°F.
11. 11
    bake stuffing in a shallow baking dish for 45 minutes.
12. 12
    garnish with parsley.