Chestnut Pasta
13 ingredients
1 steps
Ingredients
- 1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 dash ground nutmeg
- 1 dash ground black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 cup chestnut puree
- 1/2 cup warm water
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 1/2 cup grated Romano cheese
- salt and pepper to taste
Directions
-
1["In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate flour and egg mix. Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.", "Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16\" thick. Use a pasta machine if you have one. Dust strips with flour. Allow to slightly dry on muslin cloth. Cut into long pasta 1/4\"" wide. Dry for 30 minutes.""
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