Chestnut Pate

13 ingredients
5 steps

Ingredients

  • 1 12 cups chestnuts
  • 12 cup whole wheat flour
  • 12 cup nutritional yeast
  • 4 tablespoons lemon juice
  • 1 small potato
  • 4 stalks green onions
  • 2 stalks celery
  • 1 carrot
  • 1 tablespoon soy sauce
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 12 cups warm water

Directions

  1. 1
    Grate of the vegetables.
  2. 2
    Blend all of the ingredients together into a find paste.
  3. 3
    Transfer mixture to a loaf pan.
  4. 4
    Bake at 350 degrees for one hour.
  5. 5
    Cool completely before serving (:.

Products Matching These Ingredients

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