Chestnut Praline Latte

8 ingredients
4 steps

Ingredients

  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 1- 3/4 cup Freshly Brewed Dandelion Root Coffee
  • 1/4 cups Whole Chestnuts (roasted & Peeled)
  • 1 whole Date
  • 1/4 teaspoons Celtic Sea Salt
  • 18 teaspoons Vanilla Stevia
  • Coconut Cream, Optional For Garnish
  • Cinnamon (optional For Garnish)

Directions

  1. 1
    In a Vita-mix or other high-powered blender, combine coconut milk and dandelion coffee.
  2. 2
    Blend in chestnuts, date, salt, and vanilla stevia until smooth.
  3. 3
    Garnish with coconut cream and cinnamon if desired.
  4. 4
    Serve!

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