Cookie Tiramisu Pie

10 ingredients
6 steps

Ingredients

  • 2 lbs cream cheese, chilled
  • 3 12 lbs ricotta cheese
  • 1 13 cups sugar
  • 1 13 cups strong brewed coffee
  • 6 cups whipped topping, prepared
  • 1 12 lbs Oreo cookie crumbs
  • 120 Oreo cookies
  • 2 tablespoons cocoa powder
  • 1 teaspoon cinnamon, ground
  • chocolate curls, as needed

Directions

  1. 1
    In a food processor, puree the cream cheese until fluffy then add the ricotta, sugar and coffee continue to process until smooth.
  2. 2
    Transfer to a large bowl and fold in the whipped topping and crumbs.
  3. 3
    Pour the batter into four 9 inch pie plates that you lined with about 30 cookies.
  4. 4
    Refridgeate for four hours.
  5. 5
    Dust each with ground cinnamon and cocoa powder and garnish with the curls.
  6. 6
    Note cooking time is refrigerate time.

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