Chestnut Ravioli

Name: Chestnut Ravioli
Ingredients: 1/2 cup chestnuts, chopped; 2 slices bacon, chopped; 5 tablespoons butter; 1 shallot, chopped; 1 small garlic clove, whole; 2 tablespoons water; 1 tablespoon parmesan cheese; 1/2 tablespoon parsley, chopped; 1/2 teaspoon dried sage; 24 wonton wrappers

10 ingredients

10 steps

Ingredients

1/2 cup chestnuts, chopped
2 slices bacon, chopped
5 tablespoons butter
1 shallot, chopped
1 small garlic clove, whole
2 tablespoons water
1 tablespoon parmesan cheese
1/2 tablespoon parsley, chopped
1/2 teaspoon dried sage
24 wonton wrappers

Directions

1

Cook bacon in 2 tbsp butter until crisp on edges.
2

Add shallot and garlic, cook until soft.
3

Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
4

Transfer to bowl, mash to paste with fork and add parsley and parmesan.
5

Season lightly with a dash of salt.
6

Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
7

Brown 3 tbsp butter, stir in sage and season lightly with salt.
8

Boil ravioli in water for 2-3 min until it rises to top.
9

Remove from water and cook in butter sauce 1 minute.
10

Serve, and enjoy!