Chestnut rice

5 ingredients
5 steps

Ingredients

  • 180 ml Uncooked white rice
  • 100 grams Chestnuts
  • 250 ml Dashi stock
  • 1/2 tsp Salt
  • 1 tsp Usukuchi soy sauce

Directions

  1. 1
    Boil the fresh chestnuts in their shells.
  2. 2
    Let rest for 30 minutes to an hour.
  3. 3
    Patiently peel the chestnuts from Step 1.
  4. 4
    Soak the peeled chestnuts in water for a while.
  5. 5
    Put everything in rice cooker and set it to cook.

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