Vanilla-Cherry Nut Bread

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Reserve 5 cherry halves.
3. 3
   Drain pineapple, reserving juice.
4. 4
   Add enough water to reserved juice to measure 1 cup.
5. 5
   Beat cake mix, dry pudding mix, eggs, oil and juice in large bowl with mixer until blended.
6. 6
   Add pineapple, remaining cherries and nuts; mix just until blended.
7. 7
   Pour into 5 foil mini loaf pans sprayed with cooking spray.
8. 8
   Bake 40 to 45 min.
9. 9
   or until toothpick inserted in centres comes out clean.
10. 10
    Cool completely.
11. 11
    Beat cream cheese, milk and icing sugar in small bowl with mixer until blended; drizzle over loaves.
12. 12
    Garnish with reserved cherry halves.