Chestnut Roasting - Oven
1 ingredients
1 steps
Ingredients
- Good fresh chestnuts! Such as Italian imports that have been sterilized. You don't want old ones that may be moldy inside! NOTE: the Chestnut season is usually late Sep through Jan.
Directions
-
1["Pre-heat the oven to 400 degrees", "Cut each chestnut on flat side in a \"X\"" across the tops. If you don't cut
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