Chestnut Stuffing

9 ingredients
4 steps

Ingredients

  • 3/4 c. butter or margarine
  • 8 c. bread cubes, toasted in oven
  • 5 c. chestnuts (canned or fresh), coarse chopped
  • 1/3 c. chopped parsley
  • 1 1/2 tsp. salt
  • 1 1/2 c. chicken broth, heated
  • 2 c. onions
  • 2 tsp. rubbed sage
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large saucepan, melt butter or margarine.
  2. 2
    Add onions and saute until tender, but not brown.
  3. 3
    Stir remaining ingredients, except broth, over mixture.
  4. 4
    Toss lightly with a fork to moisten. Makes 14 servings, about 140 calories per 1/2 cup serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bouillon cubes, chicken

E NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Baked Beef Chiles Rellenos Casserole

14 ingredients

Texas Hotdog Sauce

15 ingredients

Vegan Lemon Scones With Chia

15 ingredients

Qabali - Afghani Rice

13 ingredients

Pineapple Congealed Salad

9 ingredients

A Baker'S Secret For Bread Machines

6 ingredients

Spicy Grilled Shrimp

8 ingredients

Holly Christmas Cookies

6 ingredients

2-Minute Corn Salsa

9 ingredients

Creamy Cinnamon Rice Pudding

7 ingredients

Orange Cream Cookie Mix

6 ingredients

Spaghetti Pie I

19 ingredients