Stuffed Pasta Shells
5 ingredients
5 steps
Ingredients
- 4 cups shredded mozzarella cheese
- 1 (15 ounce) carton ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
- 1 (12 ounce) package jumbo pasta shells, cooked and drained
- 1 (28 ounce) jar spaghetti sauce
Directions
-
1combine cheeses and spinach.
-
2stuff mixture into pasta shells; Be careful not to break them though.
-
3arrange the stuffed shells in a 9 by 13 inch baking dish.
-
4pour spaghetti sauce evenly over shells.
-
5cover and bake at 350 degrees for 30 minutes.
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