Chestnuts with Rice

9 ingredients
7 steps

Ingredients

  • 1 medium onions finely sliced
  • 1/4 pound mushrooms sliced
  • 1 x margarine as required
  • 1 teaspoon flour, all-purpose
  • 1/2 cup stock
  • 1 pound chestnuts boiled
  • 1 x salt and black pepper
  • 1/2 cup white wine
  • 2 cups rice cooked

Directions

  1. 1
    Saute onion and mushrooms in margarine until brown.
  2. 2
    Add flour and blend.
  3. 3
    Gradually add stock.
  4. 4
    Stir until smooth.
  5. 5
    Add peeled and chopped chestnuts and mix well.
  6. 6
    Season.
  7. 7
    Add white wine, heat to boiling point and serve over rice.

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