Chewy Candy Corn Nutter Bars
4 ingredients
3 steps
Ingredients
- 1 pound Nutter Butter Cookies
- 4 Tablespoons Butter
- 6 cups Marshmallows
- 1 cup Candy Corn, Divided
Directions
-
1Place one row of the Nutter Butters in the food processor and pulse a few times. Blend until cookies are turned into crumbs. Break up remaining row of cookies into large chunks. In a large bowl, melt butter and marshmallows together in the microwave, stirring occasionally. Once melted, add Nutter Butter crumbs and chunks and stir together. (This will be thick and a little tough to stir.)
-
2Pour about 3/4 cup candy corn into mixture and stir to combine. Pour mixture into an 8x8 baking dish that has been sprayed with Baker's Joy. Top cookie bars with remaining 1/4 cup candy corn.
-
3Let cool completely before cutting into 16 bars.
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