Chewy Candy Corn Nutter Bars

4 ingredients
3 steps

Ingredients

  • 1 pound Nutter Butter Cookies
  • 4 Tablespoons Butter
  • 6 cups Marshmallows
  • 1 cup Candy Corn, Divided

Directions

  1. 1
    Place one row of the Nutter Butters in the food processor and pulse a few times. Blend until cookies are turned into crumbs. Break up remaining row of cookies into large chunks. In a large bowl, melt butter and marshmallows together in the microwave, stirring occasionally. Once melted, add Nutter Butter crumbs and chunks and stir together. (This will be thick and a little tough to stir.)
  2. 2
    Pour about 3/4 cup candy corn into mixture and stir to combine. Pour mixture into an 8x8 baking dish that has been sprayed with Baker's Joy. Top cookie bars with remaining 1/4 cup candy corn.
  3. 3
    Let cool completely before cutting into 16 bars.

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