Chewy Caramel Turtles

Directions

1. 1
   First, butter some wax paper and let set.
2. 2
   Unpeel caramels; take one pan of water about 1/2 full, then take a smaller pan and put it in the water and then put on stove and heat about low-medium temperature.
3. 3
   Put caramels in the pan.
4. 4
   Let melt slowly and then stir in 3 tablespoons butter and cook until melted.
5. 5
   Once melted, stir in 1 bag of pecans and then drop by teaspoonfuls onto buttered wax paper.
6. 6
   Let harden.
7. 7
   Then with two more pans, melt chocolate and dip turtles in and put on wax paper.
8. 8
   Let harden, then serve.