No-Peek Casserole
5 ingredients
4 steps
Ingredients
- 2 lb. stew meat, cut in small pieces
- 1 can mushroom soup
- 1 c. mushrooms
- 1 pkg. Lipton onion soup mix
- 1/2 c. dry red wine (Burgundy)
Directions
-
1Put all together in casserole dish; cover tightly.
-
2Bake at 350° for 2 hours.
-
3Serve over rice or noodles.
-
4Might need a little water added before serving.
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