Chewy Chocolates

5 ingredients
6 steps

Ingredients

  • 1/4 c. pecan halves
  • 12 dates, cut in half
  • 1/2 lb. soft caramels
  • 2 Tbsp. heavy cream
  • 1/2 pkg. (4 sq.) chocolate, melted

Directions

  1. 1
    Place 2 pecan halves and a date half in clusters on a lightly buttered baking sheet.
  2. 2
    Melt caramels in saucepan over low heat, stirring until smooth.
  3. 3
    Spoon caramel mixture over each cluster, leaving ends of pecans uncovered.
  4. 4
    Let stand until set, about 30 minutes.
  5. 5
    Spread chocolate over caramel.
  6. 6
    Makes about 2 dozen.

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