Spanish Omelet

10 ingredients
4 steps

Ingredients

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pound red potatoes, cooked, finely chopped
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  • 6 eggs
  • 1/2 cup milk
  • 1/4 pound VELVEETA(R), cut into 1/2-inch cubes
  • 1/2 cup chopped fresh cilantro

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  3. 3
    Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  4. 4
    Bake 30 min. or until center is set. Sprinkle with cilantro.

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