Chewy Granola
9 ingredients
13 steps
Ingredients
- 6 cups rolled oats
- 1 cup sliced almonds or 1 cup slivered almonds
- 2 cups pecan pieces
- 4 teaspoons cinnamon
- 6 tablespoons Splenda brown sugar blend
- 1 cup sugar-free maple syrup
- 12 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups raisins
Directions
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1Preheat oven to 275F.
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2In a large bowl combine oats, nuts, cinnamon and brown sugar.
-
3Mix with hands to blend together thoroughly.
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4In a separate bowl, combine maple syrup, vegetable oil and vanilla extract.
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5Mix with whisk until blended.
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6Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.
-
7Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans.
-
8A roaster or roasting pan will work just as well.
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9Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
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10Remove from oven and place pan on a cooling rack.
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11While hot, sprinkle raisins on top.
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12Stir to spread raisins out with baked mixture.
-
13Let cool and store in an air tight container.
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