Chewy Macaroon Pie

Directions

1. 1
   Preheat oven TO 375°.
2. 2
   Beat egg yolks and salt together.
3. 3
   Add sugar, 1/2 cup at a time, until blended.
4. 4
   Beat in milk, butter, lemon juice and almond extract.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold beaten egg whites and coconut into egg yolk mixture.
7. 7
   Pour filling into pie crust shell.
8. 8
   Bake for 30 minutes or until knife inserted near rim comes out clean.
9. 9
   Cool.
10. 10
    A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.