Chex Caramel Corn
7 ingredients
4 steps
Ingredients
- 4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex
- 4 cups popped microwave popcorn
- 1/2 cup honey roasted peanuts
- 1/4 cup butter or 1/4 cup margarine
- 6 tablespoons packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon vanilla
Directions
-
1In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
-
2In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
-
3Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
-
4Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.
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